Art on a Plate

Preorder Tatoo book by Scene360

“Creativity with Food” is a new project by Hong Yi, who is making an “artistic dish” for each day this month. Her remake of “The Great Wave off Kanagawa” was done with Nori and rice. And you can see more examples within post, and some of her older work here: “The Guy from Facebook,” “Getting Artistic with Coffee,” and “Film Director Honored with Sock Art.”

Chicken and Hen made from Eggshell by Hong Yi
Top: A composition made with an egg.
Tiger Made with Rice by Hong Yi
Tiger created with chopped carrots, white radish, and prunes.
Landscape made from rice, herbs and lemon by Hong yi
Tatoo book
Tatoo book
Landscape scene made with oats, herbs, and lemon.
Campbell's soup made from ketchup, mayo, and mustard by Hong Yi
Campbell’s soup composed with ketchup, mayonnaise, mustard, and oyster sauce.
Sail boat made from watermelon by Hong Yi
The watermelon sail boat.
Dogs made with Oreo Cookies by Hong Yi
Dogs made with Oreo cookies.
Photos © Hong Yi

Via Design You Trust and Whudat
Adriana de Barros

Posted by

Adriana is the Webby Award–winning designer, editor of Scene360 magazine and author of "Tat'oo" book. Acquiring 20 years of writing experience in fine arts, Adriana has dedicated her time to documenting the lives and work of tattooists. Published also on Inked, Skin Deep, Tattoo Life and more. Follow the author @ Instagram and view more articles.

March 11, 2013 Art Food & Drinks Recycled